Our Company markets carob seeds to the domestic market and international markets by packaging up the carob seeds in 25 kg bags. Locust bean gum is produced by carob seeds. Carob seed is converted to a very important additive which is locust bean gum in a range of maintaining the food processing industry. Locust bean gum (carob bean gum ) is the most important component of many products such as bakery products and frozen foods., especially ice cream, including yogurt, pudding, melting and cream cheese, water-based jellies, candies, fish products, beverages, ketchup, mayonnaise, sauces, and so on. Carob bean gums are also used in some pharmaceutical and cosmetic applications.
The seeds from the Carob tree are extremely consistant in size and weight and are believed to have been the original guage for the 'carat' used by jewellers. The Inside the seed pod there are up to 15 seeds surrounded by a saccharine pulp. The seeds are seperated from the pulp and used to make locust bean gum sometomes known as Ceratonia or Carob bean gum. This product is used in the manufacture of food stuffs, especially confectionary. It be used as a stabiliser, emulsifer, thickener or to to prevent sugar crystallisation.
The seeds from the Carob tree are extremely consistant in size and weight and are believed to have been the original guage for the 'carat' used by jewellers. The Inside the seed pod there are up to 15 seeds surrounded by a saccharine pulp. The seeds are seperated from the pulp and used to make locust bean gum sometomes known as Ceratonia or Carob bean gum. This product is used in the manufacture of food stuffs, especially confectionary. It be used as a stabiliser, emulsifer, thickener or to to prevent sugar crystallisation.
